Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining.
Cookbooks View the full collection
POLPO: A Venetian Cookbook (Of Sorts)
Mina Stone: Cooking for Artists
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker