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Editor's note
Completely revised edition of the best‐selling restaurant guidebook. Written by experts with recommendations by the world’s best chefs, including David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Yotam Ottolenghi, and Yoshihiro Narisawa. Features more than 3,000 restaurants in more than 70 countries and includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.