Raw: Recipes For a Modern Vegetarian Lifestyle
A modern take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Features 75 recipes with symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. Also explores wider lifestyle elements of healthy living – like growing vegetables in small spaces, drying cloth with turmeric and picking wild berries.
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