Your browser is outdated, so some things will be broken.

For a good experience, use a modern browser, like Chrome or Firefox.

Editor's note
A modern take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir. Features 75 recipes with symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet. Also explores wider lifestyle elements of healthy living – like growing vegetables in small spaces, drying cloth with turmeric and picking wild berries.