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Editor's note
Brings the best of Scandinavian home-cooking into your kitchen with 100+ inspiring recipes that introduce the diverse flavors of Nordic cuisine. Also explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden – from bold smoked arctic char to delicate saffron buns, and earthy chanterelle soup to fragrant raspberry-rose petal jam. Written by a founding editor of Gastronomica, Darra Goldstein, and nominated by the 2016 James Beard Awards and 2016 International Association of Culinary Professionals (IACP) for Best International Cookbook.